As Christmas draws near I recently bought the ingredients for my home-made 5-hour lasagna sauce. Yesterday I set about preparing it, and I started noticing an odd smell coming from the minced meat, even though it was supposedly fresh.

At first it was barely detactable, so my Christmas spirit decided to interpret it as just a figment of the imagination. The immediate red flag was seeing my husband emerge from his den asking what the strange odor was. Hubby is extremely sensible to smells. Whenever I see him curling his nose I know something is off.

What’s worse, around three hours into the preparation the subtle whiff had turned into a miasma. So I did a geomancy reading, asking if the sauce would be safe to eat.

Before casting the reading I had some doubt on how I would interpret such a question: what astrological house rules food?

In old astrology and geomancy books, when a king asks if the food served at the banquet has been poisoned, usually the diviner consults the fifth house of parties and fun. On the other hand, astrologer John Frawley makes a compelling point that your food is what sustains your person and goes into your throat, which is the second house. I decided that it was useless to worry about these distinctions, and that the chart would find a way to show me the truth.

And show me it did. This is  a reading that requires very little interpretation. Tristitia is in the first house, portending trouble, and it springs into the sixth house, which is the house of sickness: neither the second house nor the fifth house were involved. The sauce is definitely unsafe.

True, the court is not negative, possibly showing that it wouldn’t cause any major trouble. On the other hand, the Way of the Point goes from the Judge Via to Cauda Draconis in the eighth house, and Cauda is a negative figure, but I doubt the sauce would be the end of us.

I still decided to dump everything out and start from scratch, meaning today I had to run to the market to get new ground meat.

MQS